{"product_id":"blackberry-caramel-geisha-catimor-aa-ab","title":"Blackberry + Caramel: Geisha Catimor AA\/AB : 250g","description":"\u003cp\u003eGrown in the spectacular highlands of northern Malawi, close to the town of Mzuzu, this coffee was expertly processed by Kennedy and his family on their smallholding.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Geisha Catimor\u003c\/span\u003e Mix\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1500-1600masl\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 250g\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eThe coffee has lovely complexity and notes you may experience are: Blackberry, Caramel + Blueberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInterestingly, the grading of the coffee gives us different flavour profiles even though the coffee is the same variety and grown on the same farm. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is most likely attributable to the mix of geisha and catimor making it into each harvest. This is an aspect that the coffee unique each time! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA delicious coffee from Mzuzu, Northern Malawi, that is grown on a smallholding by Kennedy and his family.\u003c\/p\u003e\n\u003cp\u003eThis is the second harvest we have enjoyed from Kennedy and we are deligthed to be showcasing his and his family's efforts.\u003c\/p\u003e\n\u003cp\u003eThis coffee is hand picked in July\/August time and dutifully prepared in the traditional way across Malawi to lock in flavour:\u003c\/p\u003e\n\u003cp\u003e-First the bean is removed from the cherry with a de-pulping machine\u003c\/p\u003e\n\u003cp\u003e-Next the beans are washed to ensure all traces of the cherry have been removed\u003c\/p\u003e\n\u003cp\u003e-Once clean the beans are put to dry on the raised beds\u003c\/p\u003e\n\u003cp\u003e-After drying the beans are taken to a dry-hulling machine for grading (for size) and to remove the final parchment layer around the bean\u003c\/p\u003e\n\u003cp\u003eEvery measure is taken to ensure a consistent process is followed to produce this outstanding coffee.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":57205994914170,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5638\/0794\/files\/MCCBag250.jpg?v=1787757448","url":"https:\/\/www.malawiancoffee.com\/products\/blackberry-caramel-geisha-catimor-aa-ab","provider":"Malawian Coffee Company","version":"1.0","type":"link"}